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Nutrition of the critically ill COVID-19 patient - Making it simple

A presentation by the Chair of the ESICM Metabolism, Endocrinology & Nutrition (MEN) Section on a simplified way to feed critically ill COVID-19 patients – both intubated and non-intubated - to provide the best metabolic support.


Speakers
BERGER Mette
BERGER
Mette
SWITZERLAND
PICHARD Claude
PICHARD
Claude
SWITZERLAND